Vegetarian Starter

Mozzarel Capresse	£6.95
Mozzarella and tomato salad
Involtini di Spinaci	£6.95
Leaf Spinach filled with onions and parmesan cheese baked with a tomato and béchamel sauce
Pomodoro Tiana	£6.95
Beef tomatoes filled with sultanas and bread crumbs baked with a tomato and olive oil sauce.
Funghi Trifolati	£5.95
A selection of mushrooms sautéed with garlic and olive oil

Vegetarian Main Course

Crespolinni	£11.95
Pancakes filled with Ricotta Cheese and spinach with a topping of hollandaise sauce
Raviollialla Alla Asparagi	£12.10
Raviolli pasta filled with asparagus with a white wine, cream and cheese sauce
Tortelinni al Formaggio	£11.50
Pasta filled with herbs, cheese and served with dolcelatte cheese and a little tomato sauce
Melanzana Parmagiana	£11.50
Aubergine Baked with Mozzarella and parmesan cheese