Vegetarian Menu

Vegetarian Starter

Mozzarel Capresse
£6.95
Mozzarella and tomato salad
Involtini di Spinaci
£6.95
Leaf Spinach filled with onions and parmesan cheese baked with a tomato and béchamel sauce
Pomodoro Tiana
£6.95
Beef tomatoes filled with sultanas and bread crumbs baked with a tomato and olive oil sauce.
Funghi Trifolati
£5.95
A selection of mushrooms sautéed with garlic and olive oil

Vegetarian Main Course

Crespolinni
£11.95
Pancakes filled with Ricotta Cheese and spinach with a topping of hollandaise sauce
Raviollialla Alla Asparagi
£12.10
Raviolli pasta filled with asparagus with a white wine, cream and cheese sauce
Tortelinni al Formaggio
£11.50
Pasta filled with herbs, cheese and served with dolcelatte cheese and a little tomato sauce
Melanzana Parmagiana
£11.50
Aubergine Baked with Mozzarella and parmesan cheese