Main Menu
Antipasti
Pasta
Zuppe
Pesci
Carne
Cocktail Di Gamberetti |
£5.20
|
Prawn Cocktail |
|
Antipasto Misto |
£7.20 |
Mixed hors d'oeuvres |
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Avocado Con Gamberetti |
£6.20 |
Avocado with prawns |
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Avocado Cesare |
£6.95 |
Hot avocado with fondina cheese, mushrooms & prawn |
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Sardine Alla Griglia |
£5.95 |
Fresh grilled sardines |
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Pate Della Casa |
£5.75 |
Home made duck's liver pate |
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Prosciutto di San Daniele Con Melone |
£7.95 |
San Daniele ham with melon |
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Lumache di Merano |
£5.55 |
Snails with red wine and garlic sauce |
Pasta
Gnocchi alla Gorgonzola |
£6.95 |
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Pasta made with tomato served with Gorgonzola cheese sauce |
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Spaghetti al le Vongole |
£7.20 |
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Spaghetti with fresh clam sauce |
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Cannelloni |
£6.95 |
|
Pancake filled with meat and cheese |
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There is a £4.00 EXTRA CHARGE for Main course portions |
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Zuppe
Fresh Soup of the Day |
£4.95 |
See todays choice |
Pesci
Branz ino al Balsamico |
£16.95 |
Sea Bass filleted with balsamic vinegar, oilive oil and onions |
|
Tono Tiago |
£15.95 |
Fillet of tuna seared with sliced tomato, onions and cherry vinegar |
|
Scampi Alice |
£12.50 |
Scampi with tomato, cheese sauce and king prawns |
|
Sogliola All' Aglio Rosso |
£16.95 |
Fillets of Dover Sole with garlic butter and cherry tomato sauce |
Carne
Pollo Bosco |
£10.95 |
Breast of chicken with mushrooms, wine and chicken juice |
|
Scaloppine Sasso |
£11.50 |
Escalope of veal with avocado and hollandaise sauce |
|
Filet to di Maiale al la Florentina |
£12.50 |
Fillets of pork topped with spinach, cheese with wine and seasoning |
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Filetto Al Dolcelatte |
£16.95 |
Fillet steak stuffed with dolcelatte cheese, red wine sauce |
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Filetto al Pepe |
£16.95 |
Fillet steak with pepper and brandy sauce |
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Agnello Rosmarino |
£14.95 |
Medallions of lamb grilled with Rosemary and Garlic sauce |
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Fegato al la Salvia |
£13.95 |
Calves Liver with sage and white wine |
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Saltimbocca al la Romana |
£12.50 |
Veal escalope with sage and Parma Ham in a white wine sauce |
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Carne Mixta alla Griglia |
£18.95 |
A selection of beef medallions, lamb cutlet, pork fillet and veal escalope
grilled with olive oil |
