Main Menu
Antipasti
Pasta
Zuppe
Pesci
Carne
Vegetali
Sardine alla Griglia |
£5.95
|
Fresh grilled sardines |
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Pate della Casa |
£5.75 |
Home-made duck’s liver pâté |
|
Lumache di Merano |
£6.50 |
Snails with red wine and garlic sauce |
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Avocado Cesare |
£7.20 |
Hot avocado with fondina cheese, mushrooms and prawns |
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Insalata Sasso |
£7.95 |
Smoked salmon mango and prawns salad |
|
Prosciutto di San Daniele Con Melone |
£7.95 |
San Daniele ham with melon |
|
Carpaccio di Manzo |
£8.95 |
Beef fillet served raw with rocket, pecorino cheese, olive oil and balsamic vinegar |
Pasta
Gnocchi alla Gorgonzolla |
£6.95 |
Pasta made with potato served with Gorgonzolla cheese sauce |
|
Linguine Frutti di Mare |
£7.20 |
Linguine pasta with sea food in a light tomato sauce |
|
Cannelloni |
£6.95 |
Pancake filled with meat and cheese |
|
| Ravioli Granchio | £8.50 |
| Ravioli pasta filled with crab meat in a tomato and cream sauce | |
There is a £4.00 EXTRA CHARGE for Main course portions |
|
Zuppe
Fresh Soup of the Day |
£4.95 |
See todays choice |
Pesci
Tono Tiago |
£15.95 |
Fillet of Tuna seared with sliced tomato, onions, and Cherry vinegar |
|
Branzino al Balsamico |
£16.25 |
Sea Bass filleted with Balsamic vinegar, olive oil and onions |
|
Involtini di Capesant e Pancetta |
£18.95 |
King scallops wrapped in pancetta in a white wine and garlicsauce |
|
Sogliola Burro e Aglio |
£20.95 |
Whole Dover Sole with garlic butter or plain with olive oil |
Carne
Pollo Ripieno |
£11.95 |
Breast of chicken filled with riccota cheese, spinach and ham |
|
Saltimbocca alla Romana |
£14.95 |
Veal escalope with sage and Parma ham in a white wine sauce |
|
Fegato Veneciana |
£14.95 |
Calf liver with bacon, onions in a white wine sauce |
|
Costoletta di Maiale |
£15.50 |
T Bone of pork marinated and grilled served with mix grilled vegetables |
|
Agnello Ventura |
£16.95 |
Lamb cutlets grilled with chorizo, mushrooms in a red wine sauce |
|
Filleto al Dolcelatte |
£17.95 |
Fillet steak stuffed with dolcelatte cheese and a red wine sauce ₤17.95 |
|
Filleto al Pepe |
£17.95 |
Fillet steak with pepper and brandy sauce |
|
Carne Mixta alla Griglia |
£18.95 |
A selection of beef medallions, lamb cutlet, pork fillet and veal escalope
grilled with olive oil |
Vegetali
Green Beans - Broccoli - Spinach - Deep Fried Courgettes – Cauliflower |
£1.90 |
Potato - Fried - Boiled - Sauteed |
£1.90 |
Other fresh vegetables according to season |
£1.90 |
| Mixed salad | £2.95 |
Selection of fresh vegetables |
£3.20 |
Dolci - Sweet
Zabaione |
£8.00 |
Crepes Suzette (for two) |
£17.00 |
Sweet from the trolley |
£5.10 |
| Selection of Italian cheeses | £5.50 |
Ice Cream Menu |
|
Cafe - Coffee
Coffee (Cappuccino, Espresso, Filter Coffee) |
£2.50 |
Tea |
£2.50 |
Coffee Late |
£3.00 |
| Liquor Coffee | £4.50 |
This is the standard menu which we operate every day . |
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