Three Course Lunch Menu |
Starters |
Zuppa del Giorno |
Home Made fresh Soup of the Day |
Terrine di Salmone Afumiccato |
Terrine of smoked salmon, vegetables and fondina cheese |
Insalatta di uova e tonno |
Egg and tuna salad |
Brusquetta Classica |
Ciabatta bread baked with tomato, onions and cheese |
Main Course |
Cozze Pomodoro |
Fresh mussels with garlic, onions and tomato sauce |
Maiale Funghi |
Pork medallions with mix mushrooms, rosemary and white wine sauce |
Pesce Fresco Del Giorno |
Fresh Fish of the day |
Pollo Dolcelatte |
Breast of Chicken with dolcelatte cheese and red wine sauce |
Selection of Vegetables and Sweet |
£12.50 |
18th of November 2008 |
