Antipasti

Cocktail Di Gamberetti	£4.95
Prawn Cocktail
Mozzarel la Con Carne	£6.30
Mozzarella and bresaola with lemon olive oil
Antipasto Misto	£6.60
Mixed hors d'oeuvres
Avocado Con Gamberetti	£5.80
Avocado with prawns
Avocado Cesare	£6.10
Hot avocado with fondina cheese, mushrooms & prawn
Sardine Al la Gr igl ia	£5.15
Fresh grilled sardines
Pate Del la Casa	£5.00
Home made duck's liver pate
Insalata Di Mare	£6.75
Sea food salad
Prosciutto di San Daniele Con Frutta Fresca	£7.10
San Daniele ham and seasonal fresh fruit
Lumache di Merano	£4.80
Snails with red wine and garlic sauce
Uova Fiorentina	£5.10
Eggs with spinach and anchovies

Pasta

Gnocchi al la Gorgonzola	£6.15
Pasta made with tomato served with Gorgonzola cheese sauce
Spaghetti al le Vongole	£6.50
Spaghetti with fresh clam sauce
Cannelloni	£6.15
Pancake filled with meat and cheese
Fusilli al Fumo	£6.50
Fusilli pasta with pancetta, tomato, onions and vodka

Zuppe

Fresh Soup of the Day	£4.50
See todays choice

Pesci

Branz ino al Balsamico	£15.50
Sea Bass filleted with balsamic vinegar, oilive oil and onions
Tono Leopoldo	£15.95
Fillet of tuna seared with sliced tomato, onions and cherry vinegar
Scampi Giorgio	£11.05
Scampi with tomato, cheese sauce and prawns
Sogliola All Aglio Rosso	£15.50
Fillets of Dover Sole with garlic butter and cherry tomato sauce
Coda di Rospo Frut ta di Mare	£17.50
Monk Fish filleted with King Prawns, Scampi and fresh clams in a white wine and olive oil sauce.

Carne

Pagliarda di Pollo	£10.35
Breast of chicken grilled with mustard and olive oil
Pollo Bosco	£10.35
Breast of Chicken with mushrooms, wine and chicken juice
Scaloppine Sasso	£10.95
Escalope of veal with avocado and hollandaise sauce
Nodino Al Rosmarino	£14.20
T-Bone of veal with rosemary and white wine sauce
Filet to di Maiale al la Florentina	£11.95
Fillets of pork topped with spinach, cheese with wine and seasoning
Filetto Al Dolcelatte	£15.50
Fillet steak stuffed with dolcelatte cheese, red wine sauce
F i let to Cocco	£15.95
Fillet Steak with mushrooms and ham in a red wine sauce
Filet to al Pepe	£15.95
Fillet steak with pepper and brandy sauce
Sella di Agnello ( For Two)	£28.00
Best end of lamb, white wine, rosemary and garlic sauce
Fegato al la Salvia	£13.00
Calves Liver with sage and white wine
Vitel lo al la Zingara	£11.50
Veal with mushrooms, onions, ham, peppers and brandy
Saltimbocca al la Romana	£11.50
Veal escalope with sage and Parma Ham in a white wine sauce
Carne Mixta al la Griglia	£18.95
A selection of beef medallions, lamb cutlet, pork fillet and veal escalope grilled with olive oil